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$105.00
The onset of September coincides with days getting shorter and weather getting cooler, but that doesn’t mean bare cupboards and stodgy stews for dinner. While it’s true that bright and tender leafy greens have given way, the wonderful fruits and vegetables associated with the onset of the earthy, autumn season are ready to shine! Apples, pears, mushroom, parmesan and pasta show off in this wonderful end of summer meal.
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HORS D’OEUVRE
POTATO AND PARMESAN TORTA WITH FRESH HERBS
PARSNIP AND APPLE SOUP SHOOTER
SPECIALTY COCKTAIL
FIRST COURSE
SMOKED GOAT CHEESE WITH TOMATO CHUTNEY AND HOUSEMADE SOCCA
SECOND COURSE
ROASTED DELICATA SQUASH AND FENNEL SALAD
ENTREE
MOROCCAN BRAISED BEEF SHORTRIB OVER SPICED SWEET POTATO GNOCCHI & SAUTEED SPINACH
DESSERT
PEAR AND PLUM PAVLOVA WITH GORGONZOLA ICE CREAM
| Vaccination Status | Everyone in my group has been fully vaccinated against COVID-19. |
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