MARCH – WINTER IS BEHIND US DINNER, SUNDAY, MARCH 27, 2022

$95.00

RESERVE YOUR SEAT AT THE TABLE

With the worst of winter now behind us, March is the month when we can start looking forward to brighter days and more vibrant meals. For Petite Feast Dinner Club that means roasted pork with a bright and cheery apple puree, tender asparagus and crab toast, and decadent bourbon banana soufflé with a sweet dulce de leche ice cream. We hope you’ll be able to join us for this special dinner that celebrates the unbelievable bounty of the season and the good company of freinds and neighbors.

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MARCH - WINTER IS BEHIND US DINNER, SUNDAY, MARCH 27, 2022

FOR THE HEALTH AND SAFETY OF ALL OF OUR DINERS, WE REQUIRE THAT ALL GUESTS BE FULLY VACCINATED.

   

HORS D’OEUVRE

SAVORY EGGPLANT PATE WITH PITA CRIISPS

CARROT & POTATO PANCAKE WITH HOUSE MADE HORSERADISH CREAM 

GINGER SPRITZ WITH LIME

FIRST COURSE 

PARSNIP AND COCONUT SOUP WITH CHICKPEA CRACKER

SECOND COURSE
SPICY DEVILED CRAB ON PULLMAN TOAST

ENTREE
 ROASTED PORK TENDERLOIN WITH APPLE PUREE AND A RED WINE MUSHROOM SAUCE

DESSERT
BANANA SOUFFLE WITH DULCE DE LECHE ICE CREAM AND BANANA WALNUT BREAD

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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