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$100.00
RESERVE YOUR SEAT AT THE TABLE Asian-style street food is food for the people. It showcases beautiful ingredients, simply prepared in delicious, traditional ways. Seafood, pork and noodles are classic staples. Join us for Petite Feast’s May dinner which promises to elevate these Vietnamese, Chinese and Japanese staples in a playful fashion, while maintaining a respectful nod to their traditions. We hope you’ll enjoy this flavorful and vibrant visit to the Pacific Rim.
20 in stock
HORS D’OEUVRE
GRILLED SHRIMP WITH GINGERED COCKTAIL SAUCE
ASPARAGUS SPEARS WITH SESAME AIOLI
SPECIALTY COCKTAIL
FIRST COURSE
RADISH, ZUCCHINI AND FAVA BEAN SALAD WITH CHIBA VINAIGRETTE
SECOND COURSE
SQUID INK COUS COUS WITH SEARED SALMON
ENTREE
HOISEN GINGER SPICED PORK WITH MUSHROOMS & BOK CHOY IN A SPICY VEGETABLE BROTH
DESSERT
DARK CHOCOLATE DELICE WITH MATCHA AND COCONUT ICE CREAMS
| Vaccination Status | Everyone in my group has been fully vaccinated against COVID-19. |
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