SEPTEMBER-CELEBRATE THE CHANGE OF SEASON, SUNDAY, SEPTEMBER 26, 2021

$95.00

RESERVE YOUR SEAT AT THE TABLE

The onset of autumn means days will be getting shorter and the weather will be getting cooler, but don’t think it mean that it’s all doom and gloom from here on out.  Fall brings a cornucopia of produce from apples to a multi-hued variety of vegetables and winter squash.  Please join us for a dinner that showcases the bounty of this wonderful season. Earthy mushrooms shine in a wild mushroom consommé, roasted cauliflower pairs perfectly with tahini and mint for a delightful first course, and blackberries and polenta become a decadent dessert when black pepper and red wine are added. We hope you’ll be able to join us for this special dinner that celebrates the unbelievable bounty of the season and the company of good  friends and neighbors.

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SEPTEMBER-CELEBRATE THE CHANGE OF SEASON, SUNDAY, SEPTEMBER 26, 2021

FOR THE HEALTH AND SAFETY OF ALL OF OUR DINERS, WE REQUIRE THAT ALL GUESTS BE FULLY VACCINATED.

   

HORS D’OEUVRE

SALTED POTATOES WITH ROMESCO

ROSEMARY GRAPE FOCACCIA

BRANDY GINGER FIZZ

FIRST COURSE 

ROASTED CAULIFLOWER WITH MINTED TOMATO SAUCE, TAHINI CREAM AND HAZELNUT BRITTLE

SECOND COURSE
CARMELIZED BUTTERNUT SQUASH WITH ALMOND AND PICKLED KUMQUAT RELISH

ENTREE
PAN FRIED HAKE WITH WILD MUSHROOM CONSOMME & HERB GNOCCHI

DESSERT
POLENTA POUND CAKE WITH BLACK BERRIES AND A BLACK PEPPER RED WINE SAUCE

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

Additional information

Vaccination Status

Everyone in my group has been fully vaccinated against COVID-19.