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$115.00
RESERVE YOUR SEAT AT THE TABLE The onset of September coincides with days getting shorter and weather getting cooler, but that doesn’t mean bare cupboards and stodgy stews for dinner. While it’s true that bright and tender leafy greens have given way, the wonderful fruits and vegetables associated with the onset of the earthy, autumn season are ready to shine! Apples, pears, mushroom, parmesan and pasta show off in this wonderful end of summer meal.
11 in stock
HORS D’OEUVRE
PARMESAN RISOTTO ARANCINI
SPECIALTY COCKTAIL
FIRST COURSE
ROASTED MUSHROOM SOUP WITH SHERRY AND THYME
SECOND COURSE
ASPARAGUS SPEARS WITH WILD MUSHROOM RAGOUT AND POACHED QUAIL EGG
ENTREE
CURED SALMON IN A PUFF PASTRY SHELL WITH A TARRAGON CREAM, GHERKINS, CAPERS AND FRESH DILL
DESSERT
DARK CHOCOLATE DELICE WITH CAMPARI SORBET
| Vaccination Status | Everyone in my group has been fully vaccinated against COVID-19. |
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