NOVEMBER- SO MUCH TO BE THANKFUL FOR DINNER– SUNDAY, NOVEMBER 24, 2019

$85.00

  • Enjoy the company of friends, family and neighbors while dining on a deliciously upscale holiday meal. Pork, blackberries, carrots, potatoes and apples all play inmportant roles in this Thanksgiving inspired menu. Turkey breast may be substituted for the pork entree if you prefer. **1 week advance notice required. No exceptions, please.

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

22 in stock

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NOVEMBER- SO MUCH TO BE THANKFUL FOR DINNER– SUNDAY, NOVEMBER 24, 2019

HORS D’OEUVRE

WILD THYME AND HONEY MUSTARD POPCORN

PULLED PORK ON CORNBREAD CROSTINI

LEMON VODKA THYME OF YEAR

FIRST COURSE

BUTTERNUT SQUASH SOUP WITH PARMESAN, CHIVES AND SPICED CROUTONS

SECOND COURSE

WILD MUSHROOM AND MASCARPONE STRUDEL

ENTREE

ROAST PORK WITH ANISE CARROT PUREE AND BALSAMIC GLAZED CARROTS

DESSERT

BLACKBERRY PARFAIT WITH SPICED HONEY SPONGE AND APPLE

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.