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$115.00
The onset of October coincides with days getting shorter and weather getting cooler, but that doesn’t mean bare cupboards and stodgy stews for dinner. While the bright, tender greens of summer may be gone, autumn brings its own vibrant bounty ready to shine. Squash, leeks, potatoes, mushrooms, Parmesan, and pasta all take center stage in this delicious start of fall meal. We hope you’ll join us for a special dinner that celebrates the rich flavors of the season and the joy of gathering with friends and neighbors.
Out of stock
HORS D’OEUVRE
CRISPY BRUSSELS SPROUT WITH SMOKED YOGURT & PICKLED SHALLOT
CINNAMON APPLE SPARKLER
FIRST COURSE
ROASTED DELICATA SQUASH, BROWN BUTTER VINAIGRETTE, PECAN CRANBERRY GREMOLATA
SECOND COURSE
ROASTED LEEK & POTATO DUMPLINGS, MUSHROOM BROTH, CHARRED ONION OIL
ENTREE
SEARED PORK TEDERLOIN, FENNEL PUREE, CHARRED CABBAGE & GRAINY MUSTARD APPLE JUS
DESSERT
PUMPKIN CHEESECAKE, MAPLE-POACHED PEAR, TOASTED PEPITA CRUMBLE & HONEY ROSEMARY ICE CREAM
