The end of summer heat is finally here and shorter days and cooler nights are welcome signs that fall is on the way. As the desert foliage shifts from pale green to vibrant reds, oranges and browns, seasonal produce follows suit, with root vegetables, mushrooms, carrots and winter squash filling the shelves of local markets. These beautiful seasonal vegetables provide the perfect foundations for a hearty broccoli stilton soup, a savory root vegetable tart and an entree brimming with warm and inviting orange-hued spices. Juicy, delicious apples and pears provide a beautifully sweet-tart taste for a unique dessert that is guaranteed to end the meal spectacularly!