NOVEMBER -GRATITIUDE DINNER, SUNDAY, NOVEMBER 19, 2023
HORS D’OEUVRE
TOMATO, DELICATA AND SWISS CANAPÉ
GOAT CHEESE ROUNDS WITH HONEY AND WALNUTS AND HOUSE BAKED CRACKERS
MULLED WINE BELLINI
FIRST COURSE
ROASTED CARROT PANNA COTTA WITH TAHINI, SMOKED ALMONDS AND ARUGULA
SECOND COURSE
SOUTHERN STYLE DIRTY RICE WITH APPLE CHICKEN SAUSAGE
ENTREE
SPINACH STUFFED TURKEY ROULADE WITH CELERIAC, POTATO PAVE AND WHITE WINE JUS
DESSERT
PUMPKIN BOURBON TORTE WITH VANILLA CARAMEL PECAN ICE CREAM AND DARK CHOCOLATE CURLS
DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.