NOVEMBER -GRATITIUDE DINNER, SUNDAY, NOVEMBER 19, 2023

$105.00

RESERVE YOUR SEAT AT THE TABLE

RESERVE YOUR SEAT AT THE TABLE The onset of November means days will be getting shorter and the weather will be getting cooler, but don’t think it mean that it’s all doom and gloom from here on out.  Fall brings a cornucopia of produce from apples to a multi-hued variety of vegetables and winter squash.  Please join us for a dinner that showcases the bounty of this wonderful season. Roasted carrots shine in a inspired risotto, delicata squash and tomato pair for a delightful first course, and classic pumpkin pie becomes a decadent dessert when served with tahitian vanilla bean ice cream and chocloate. We hope you’ll be able to join us for this special dinner that celebrates the unbelievable bounty of the season and the gratitude fellt for the company of good  friends and neighbors.

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NOVEMBER -GRATITIUDE DINNER, SUNDAY, NOVEMBER 19, 2023

HORS D’OEUVRE

TOMATO, DELICATA AND SWISS CANAPÉ

GOAT CHEESE ROUNDS WITH HONEY AND WALNUTS AND HOUSE BAKED CRACKERS

MULLED WINE BELLINI

FIRST COURSE 

ROASTED CARROT PANNA COTTA WITH TAHINI, SMOKED ALMONDS AND ARUGULA

SECOND COURSE

 SOUTHERN STYLE DIRTY RICE WITH APPLE CHICKEN SAUSAGE  

ENTREE
SPINACH STUFFED TURKEY ROULADE WITH CELERIAC, POTATO PAVE AND WHITE WINE JUS

DESSERT
PUMPKIN BOURBON TORTE WITH VANILLA CARAMEL PECAN ICE CREAM AND DARK CHOCOLATE CURLS

 

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

Additional information

Vaccination Status

Everyone in my group has been fully vaccinated against COVID-19.