There’s nothing quite like November in southern Utah. The crisp air and shifting light create an ideal backdrop for gathering with friends over a cozy, celebratory meal that highlights the richness of the season’s ingredients. This menu opens with an earthy hors d’oeuvre of warm whipped goat cheese and salt-roasted venison on a delicate rye crisp. A savory corn bisque follows, brightened with pickled blueberries and focaccia croutons. Braised beef short rib and a tender chicken roulade anchor the heart of the meal. And for dessert, an autumnal twist: olive oil polenta cake soaked in citrus syrup and served with creamy mascarpone. Enjoy!