JULY- DOVE CENTER BENEFIT DINNER SATURDAY JULY 30, 2022
FOR THE HEALTH AND SAFETY OF ALL OF OUR DINERS, WE REQUIRE THAT ALL GUESTS BE FULLY VACCINATED.
HORS D’OEUVRE – REFRIGERATION
CUCUMBER SOUP WITH LEMON OIL
WATERMELON CUBE WITH AGED BALSAMIC VINEGAR
SPARKLING LEMON GINGER SODA
FIRST COURSE – FERMENTATION
FERMENTED BLOOD ORANGE SALAD WITH WHIPPED RICOTTA, WALNUT AND RADICCHIO
SECOND COURSE – PASTEURIZATION
PARMESAN CUSTARD WITH SMOKED PORK AND CHIVE BLOSSOM
ENTREE – SOUS VIDE
SOUS VIDE CHICKEN OVER WARM POTATO SALAD WITH LEMON HERB VINAIGRETTE
DESSERT – MICROWAVE
CHOCOLATE CAKE WITH FRESH BERRIES AND BLACK PEPPER RED WINE SAUCE