JULY- DOVE CENTER BENEFIT DINNER SATURDAY JULY 30, 2022

Petite Feast Dinner Club is an amazing monthly dinner club that turns the traditional restaurant model on its ear. Each month diners sit around Chef Victoria Topham’s communal tables and enjoy deliciously upscale meals while socializing with new friends and neighbors.

Coyote Tales is a true, live storytelling event that Ms. Topham started 5 years ago when she moved to southern Utah.  Coyote Tales has had 11 sold out events and, during the pandemic, 4 well viewed virtual events. Check it out @ https://coyotetalesstories.com/ 

I am happy to announce that for this event, Petite Feast and Coyote Tales will join forces and provide DOVE Center supporters with a meal unlike any other. Throughout the cocktail hour and four course dinner, storytellers will share their take on the evening theme, MILESTONES.  Each course will showcase chef Topham’s interpretation of the MILESTONE theme through the evening’s menu and she’s asking a few willing guests to share a brief 2 minute story between courses. Stories told are to be true, first person narrative tales based on the theme and storytellers may interpret the theme in any way they choose. So, get ready for a great evening, get brave & share your tale.  Everyone has a story. 

 

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JULY- DOVE CENTER BENEFIT DINNER SATURDAY JULY 30, 2022

FOR THE HEALTH AND SAFETY OF ALL OF OUR DINERS, WE REQUIRE THAT ALL GUESTS BE FULLY VACCINATED.

HORS D’OEUVRE – REFRIGERATION

CUCUMBER SOUP WITH LEMON OIL

WATERMELON CUBE WITH AGED BALSAMIC VINEGAR

SPARKLING LEMON GINGER SODA

FIRST COURSE – FERMENTATION

FERMENTED BLOOD ORANGE SALAD WITH WHIPPED RICOTTA, WALNUT AND RADICCHIO 

SECOND COURSE – PASTEURIZATION
PARMESAN CUSTARD WITH SMOKED PORK AND CHIVE BLOSSOM 

ENTREE – SOUS VIDE
SOUS VIDE CHICKEN OVER WARM POTATO SALAD WITH LEMON HERB VINAIGRETTE 

DESSERT – MICROWAVE
CHOCOLATE CAKE WITH FRESH BERRIES AND BLACK PEPPER RED WINE SAUCE

 

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.