MAY DINNER - THURSDAY, MAY 1, 2025

Sold Out 

HORS D’OEUVRE

CROSTINI WITH HOUSE MADE RICOTTA, TRUFFLED UTAH HONEY AND SMOKED SEA SALT

FIRST COURSE

PEA SOUP WITH TARRAGON AND FENNEL SERVED WITH SCALLION CROUTONS

SECOND COURSE

CORN AND POTATO BEGGARS PURSE WITH HERBED GINGER CREME

ENTREE

OVEN ROASTED SALMON WITH FRENCH LENTIL RAGOUT

DESSERT

DARK CHOCOLATE ESPRESSO CRÈME BRÛLÉE WITH CHOCOLATE SABLÉS

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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