WARMER WEATHER IS COMING DINNER SUNDAY, MARCH 31, 2024

$105.00

RESERVE YOUR SEAT AT THE TABLE

With the worst of winter now behind us, March is the month when we can start looking forward to brighter days and more vibrant meals. For Petite Feast Dinner Club that means roasted pork with a bright and cheery apple puree, tender spring garlic, sweet baby carrots, and a dreamy rhubarb panna cotta . We hope you’ll be able to join us for this special dinner that celebrates the unbelievable bounty of the season and the good company of freinds and neighbors.

7 in stock

Category:

WARMER WEATHER IS COMING DINNER SUNDAY, MARCH 31, 2024

HORS D’OEUVRE

TOMATO HUMMUS WITH PITA CRIISPS

BAKED BRIE CROSTINI WITH HOUSEMADE CARROT MARMALADE  

GINGER SPRITZ WITH LIME

FIRST COURSE 

PARMESAN AND SPRING GARLIC TART WITH PEA SHOOTS AND LEMON

SECOND COURSE
CHARRED BROCCOLINI WITH HAZELNUT ROMESCO 

ENTREE
 ROASTED PORK TENDERLOIN WITH APPLE PUREE , ROASTED FENNEL AND A RED WINE REDUCTION 

DESSERT
RHUBARB AND VANILLA CUSTARD PANNA COTTA 

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

Additional information

Vaccination Status

Everyone in my group has been fully vaccinated against COVID-19.