WARM WEATHER DINNER SUNDAY, MARCH 30, 2025
HORS D’OEUVRE
BAKED BRIE CROSTINI WITH HOUSEMADE CARROT MARMALADE
GINGER SPRITZ WITH LIME
FIRST COURSE
GNUDI WITH PEA SAUCE AND OVEN ROASTED TOMATOES
SECOND COURSE
HOUSE SMOKED SALMON AND ASPARAGUS CHOWDER WITH NEW POTATOES
ENTREE
ROASTED PORK TENDERLOIN WITH APPLE CELERY PUREE
DESSERT
MISO BANOFFEE MERINGUE TORTE
DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.