WARM WEATHER DINNER SUNDAY, MARCH 30, 2025

$115.00

RESERVE YOUR SEAT AT THE TABLE

With the worst of winter now behind us, March is the month when we can start looking forward to brighter days and more vibrant meals. For Petite Feast Dinner Club that means roasted pork with a bright and cheery apple puree, tender spring garlic, sweet baby peas and a dreamy banoffee meringue torte for dessert . We hope you’ll be able to join us for this special dinner that celebrates the unbelievable bounty of the season and the good company of freinds and neighbors.

20 in stock

Category:

WARM WEATHER DINNER SUNDAY, MARCH 30, 2025

HORS D’OEUVRE

BAKED BRIE CROSTINI WITH HOUSEMADE CARROT MARMALADE  

GINGER SPRITZ WITH LIME

FIRST COURSE 

GNUDI WITH PEA SAUCE AND OVEN ROASTED TOMATOES

SECOND COURSE
HOUSE SMOKED SALMON AND ASPARAGUS CHOWDER WITH NEW POTATOES

ENTREE
 ROASTED PORK TENDERLOIN WITH APPLE CELERY PUREE

DESSERT
MISO BANOFFEE MERINGUE TORTE

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

Additional information

Vaccination Status

Everyone in my group has been fully vaccinated against COVID-19.