There’s nothing quite like summer. The weather is perfect for enjoying good food, good friends and the abundant produce we have available in southern Utah.  There are garden tomatoes still warm from the sun, bright fresh basil, crisp summer squash, tasty beets and sweet berries to pair with all manner of seasonal treats sure to delight you. This menu features a unique carpaccio salad of garden-fresh zucchini thinly sliced and served with house made cheese and a bright and zesty basil mint vinaigrette. The homage to summer continues with homegrown piccolo tomatoes and grilled Utah corn showcasing summer’s bounty as a flavorful bed for a succulent pan seared chicken breast. The celebratory meal even starts off with a summery bang by opening with an interesting take on vinegary salt roasted new potatoes served with a smoky paprika-spiced aioli. They’re the perfect accompaniment to serve alongside our take on a spiked lemon cooler. Cheers!