JULY DINNER - SUNDAY, JULY 28, 2024
HORS D’OEUVRE
CHILLED PEA SOUP SHOOTER
SWEET HOT CHICKEN BITES
CITRUS SPARKLER
FIRST COURSE
COMPRESSED WATERMELON WITH TOMATO BASIL CONCASSE AND SABA
SECOND COURSE
PARMESAN SOUFFLE WITH GREENS, LEEKS AND A RED BELL PEPPER SAUCE
ENTREE
PAN SEARED FILLET OF COD AU PISTOU
DESSERT
RASPBERRY SUMMER PUDDING