RESERVE YOUR SEAT AT THE TABLE

January, the month of new beginnings is here and so are wonderful winter treats often overlooked at the grocery.  Produce from pineapple and oranges to multi-hued winter squash and potatoes united in this delightful menu.  Please join us for a dinner that showcases the bounty of the season. Braised leeks and delicious seafood shine with an orange-hued saffron rouille in a celebratory main course, while a playful tropical take on pineapple panna cotta pairs with coconut for a decadent dessert that’s sure to please. We hope you’ll join us for this very special dinner that celebrates the New Year and the company of good friends and neighbors.