WELCOME 2025 DINNER - SUNDAY, JANUARY 26, 2025
HORS D’OEUVRE
BUTTERNUT SQUASH AND PARMESAN RISOTTO ARANCINI
SPECIALTY COCKTAIL
FIRST COURSE
FERMENTED ORANGE AND RADICHIO SALAD WITH SPICED WALNUT CRUMBLE
SECOND COURSE
HOUSE-SMOKED POTATO PARSNIP CAKE WITH BACON LARDON AND LEMON ARUGULA SALAD
ENTREE
BOUILLABAISSE WITH FENNEL, POTATO AND A SAFFRON RED PEPPER ROUILLE
DESSERT
GRILLED PINEAPPLE, HOUSEMADE COCONUT ICE CREAM, COCONUT CRUMBLE AND MICRO BASIL