Winter is starting to get a bit boring now but the temperature is warming up little by little, which means we only have a few more weeks until spring arrives in all its splendor. Broccoli, celeriac, lentils and cauliflower are some of February’s superstars and this menu makes good use of them by preparing them in unusual ways and pairing them with unique global-inspired sauces and homey, comforting proteins. Fortunately, citrus fruit is still plentiful in markets. Pineapple, passion fruit and grapefruit are ripe and ready to pair with chocolate for a duo of interesting and decadent desserts that are sure to please. If you’re looking to tug your loved one’s heart strings please join us for this very special sweethearts dinner.  As always, there will be a few extra courses to delight you!