Spring has finally arrived! But sometimes spring weather can be fickle – one day is sunny and bright and the next cool and cloudy.  But for me, that’s what makes this season’s produce and products so special; even as we say goodbye to winter’s roots and tubers, we welcome spring’s tender favorites like asparagus, rhubarb and artichokes. Please join us for a menu that brings together the best that both seasons have to offer in exciting dishes like cauliflower mousse, vegetable spring rolls, old fashioned rice pudding with rhubarb and strawberries and sea trout and crab with a sweet spring pea mash.