APRIL- SPRING DINNER – SUNDAY APRIL 30, 2023

$100.00

Spring has finally arrived! But sometimes spring weather can be fickle – one day is sunny and bright and the next cool and cloudy.  But for me, that’s what makes this season’s produce and products so special; even as we say goodbye to winter’s roots and tubers, we welcome spring’s tender favorites like asparagus, rhubarb and artichokes. Please join us for a menu that brings together the best that both seasons have to offer in exciting dishes like cauliflower mousse, vegetable spring rolls, old fashioned rice pudding with rhubarb and strawberries and sea trout and crab with a sweet spring pea mash. 

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APRIL- SPRING DINNER - SUNDAY APRIL 30, 2023

 

HORS D’OEUVRE

SPRING ROLLS WITH SPICY PEANUT DIPPING SAUCE

PETITE CRUDITÉ PLATTER WITH SPRING ONION CRÈME

ELDERFLOWER SPARKLER

FIRST COURSE

CAULIFLOWER AND GRUYERE CHEESE MOUSSE WITH ARTICHOKES AND ALMOND

SECOND COURSE

STEAMED ASPARAGUS WITH WHIPPED ANCHOVY BUTTER AND PARMESAN FOAM

ENTREE

 PAN SEARED SEA TROUT WITH PEAS AND CRAB 

DESSERT

RICE PUDDING WITH RHUBARB AND STRAWBERRY COMPOTE

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

Additional information

Vaccination Status

Everyone in my group has been fully vaccinated against COVID-19.