Everything Bagel Spice Mix

1 T each dried garlic, dried onion flakes, poppy seeds and toasted sesame seeds

1 t kosher salt

Topping Mix:

½ C Greek yogurt

1 T olive oil

1 T lemon juice + 1 t lemon zest

1 clove garlic, minced

Salt and freshly ground black pepper

1 medium head broccoli

Goat Cheese Sauce

3oz goat cheese

1 T olive oil

2 T whole, skim, 2% milk (you may need to add more milk to get the sauce consistency you like)

½ clove garlic, minced

2 t fresh parsley, minced

2 t fresh dill, minced

Salt and pepper to taste

Preheat grill to 425 degrees. Line a rimmed baking sheet with foil. *Note: Grill temperatures vary greatly.  You may have to adjust baking time to accommodate your specific grill.

Combine ingredients for spice mix and set aside.

In a large bowl whisk together 1T spice mix, yogurt, oil, lemon juice, lemon zest and minced garlic.

Add broccoli to yogurt mix and toss to coat completely.  Transfer broccoli to prepared sheet pan and sprinkle with salt and pepper.

Roast for 20-25 minutes until tender crisp and some of the broccoli tips are lightly charred. Remove from grill and let rest for 5 minutes before sprinkling with reserved everything spice.

While broccoli rest, prepare sauce.  Combine goat cheese, olive oil, and milk in a blender or immersion blender. Once smooth, stir in minced garlic and herbs. Season with salt and pepper.

Pool sauce on platter and top with broccoli.

Serves 2