8 oz. dark chocolate, broken into small pieces
¼ C of light brown sugar
1 C heavy whipping cream
Optional ingredients: Cinnamon stick, herbs, chili powder, liquor, orange zest, sea salt
Dipping Treat Ingredients:
Seasonal Fruits and Berries
Brownies cut into cubes
Place the cream and sugar in a small saucepan and bring to a boil. Simmer for 1 minute. Add flavoring of choice and allow to infuse for 2 minutes. Add the chopped chocolate to a bowl and pour the warm cream over the chocolate. Whisk until the mixture is silky, smooth and shiny. Pour the ganache into a bowl and serve with dipping treats of your choice.
Ganache may be made ahead of time and refrigerate until needed. To reheat, warm on low power in microwave.