RED PEPPER-OLIVE-CAPER RELISH INGREDIENTS: ¼ C pitted green olives, chopped 1 t garlic, minced ¼ C parsley, minced 2 T cornichons, minced 1 T capers, drained and chopped 1 t Dijon mustard 2 t balsamic vinegar 1 ea red pepper, roasted, peeled and chopped (plus juice from peeled peppers if desired) * you may substitute … Continue reading VIRTUAL DINNER PARTY #4 ROASTED RED PEPPER SAUCES TO DRESS UP SIMPLE GRILLED CHCKEN OR FISH