This recipe is a quick and easy way to make a delicious but unique twist on the traditional hard to make hollandaise. It uses a method similar to making a mayonnaise or vinaigrette and yields perfectly tasty results every time without all the stress (and calories) of traditional hollandaise sauce. It’s perfect for fish, steamed vegetables or soft boiled eggs!WATCH THE VIDEO ON KUTV2
2 very ripe, medium size avocado
2 t water
¼ t Dijon mustard
1 ea fresh lemon juice
Generous pinch of salt & cayenne pepper
½ C high quality olive oil
Place avocado, water, mustard, lemon juice and cayenne in a deep, narrow bowl. Thoroughly combine ingredients using an immersion blender. . Using the immersion blender on high speed, slowly drizzle olive oil into avocado mixture. Blend until thick but still thin enough to pour. Taste for salt. Serve over poached eggs, fish or steamed vegetables.