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MARCH-ANTICIPATION OF A BRILLIANT SEASON- SUNDAY, MARCH 24, 2019

$85.00

Spring is almost here and and we anticipate delicious things to be popping up in gardens! This menu highlights the close of winter and anticipates the arrival of spring’s best offferings prepared in exciting new ways. 

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MARCH-ANTICIPATION OF A BRILLIANT SEASON- SUNDAY, MARCH 24, 2019

HORS D’OEUVRE

VINEGAR MARINATED POTATOES WITH OLIVES AND CAPERS

LAMB, BURRATA AND ROASTED PEPPER TART

CITRUS BAY SANGRIA  

FIRST COURSE
PARMESAN, CELERIAC AND WILD GARLIC CUSTARD WITH  BITTER GREENS

SECOND COURSE
POLENTA WITH HOUSEMADE RICOTTA AND APPLE-SHALLOT CONFIT 

ENTREE
CHICKEN WITH CHESTNUT BISQUE, WILD MUSHROOMS AND CREME FRAICHE

DESSERT
BITTERSWEET CHOCOLATE AND YOGURT WITH CUMIN SCENTED COCOA TUILLE

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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