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SEPTEMBER-WELCOME THE CHANGE OF SEASON DINNER- SUNDAY, SEPTEMBER 23, 2018

$85.00

Say farewell to the last bit of summer with this change of season menu.  The dinner will feature some of summer’s bounty but also gives nod to fall’s delights.  Summer squash, Utah corn, and vibrant peppers share the plate with pork, fennel and citrus. Please join us.

22 in stock

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SEPTEMBER-WELCOME THE CHANGE OF SEASON DINNER- SUNDAY, SEPTEMBER 23, 2018

HORS D’OEUVRE
ROASTED POTATOES WITH RED PEPPER PESTO 

STAINED GLASS CRACKERS WITH WHITE BEAN DIP

FIRST COURSE
SWEET CORN AND BASIL SOUP WITH GOAT CHEESE

SECOND COURSE

SMOKED SALMON POTATO SALAD WITH CITRUS SHALLOT VINAIGRETTE

ENTREE
GRILLED PORK TENDERLOIN WITH VEGETABLE RATATOUILLE AND HERB JUS

DESSERT
ABORIO RICE PUDDING WITH LEMON CARAMEL SORBET  

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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