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MARCH- IT’S ALMOST SPRING DINNER Sunday, DATE TBD, 2018

$80.00

De-stress this holiday season with this Winter inspired menu. Bright cara cara oranges, warm, spicy curry and dark rich chocolate are sure to help you relax and take time to enjoy the holidays!

22 in stock

Category:

MARCH- IT'S ALMOST SPRING DINNER Sunday, DATE TBD, 2018

HORS D’OEUVRE
RED CHILE GOAT CHEESE HUSH PUPPIES

GRAPEFRUIT SIDECAR

FIRST COURSE
GRILLED ASPARAGUS WITH LEMON OLIVE OIL FOAM AND CREAMY RISOTTO

SECOND COURSE
SHAVED FENNEL SALAD WITH BLACK OLIVES, ORANGE AND PISTACHIO

ENTREE
SALMON WITH dU PUY LENTILS, ROASTED VEGETABLES AND SAFFRON JUS

DESSERT
 HOUSE MADE
 APPLE TART WITH CARAMEL CHEESE CAKE ICE CREAM 

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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