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MAY – SPRING JUBILEE DINNER – FRIDAY, MAY 25, 2018

$80.00

This dinner features a celebration of the season’s best offerings.  Enjoy a collection of Southern favorites, tender vegetables, zesty herbs and fresh seafood during this delightful dinner. And save room for a special dessert…or 2!

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

Out of stock

MAY - SPRING JUBILEE DINNER – FRIDAY, MAY 25, 2018

HORS D’OEUVRE
SOUTHERN SPECIALTIES

PEPPER JELLY LINZER COOKIES, DEVILED EGGS AND PIMENTO CHEESE WITH HOUSE MADE CRACKERS

PINEAPPLE GINGER FIZZ
FIRST COURSE
MIXED BABY LETTUCE WITH BERRIES, CHEVRE, ALMONDS AND A MINT CHAMPAGNE VINAIGRETTE
SECOND COURSE
CURRIED BUTTERNUT SQUASH SOUP WITH SHRIMP AND TOASTED COCONUT                 ENTREE
OVEN ROASTED HALIBUT WITH CORONA BEANS, RAPINI, SPRING ONIONS AND  BALSAMIC ESSENCE
DESSERT
MOLTEN CHOCOLATE GATEAU WITH VANILLA BEAN ICE CREAM

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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