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FEBRUARY – BE MY VALENTINE DINNER – SUNDAY, February 25, 2018

$80.00

Celebrate romance with this winter dinner that will make you fall in  love all over again! Chocolate caramel tart with chocolate ice cream end the meal with a bang.

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

22 in stock

Category:

FEBRUARY - BE MY VALENTINE DINNER – SUNDAY, February 25, 2018

HORS D’OEUVRE
MINI TWICE BAKED POTATOES WITH CLAM AND SPINACH

RED PEPPER SOUP SHOOTERS WITH POLENTA CROUTON

TANGERINE ROSEMARY SPRITZER
FIRST COURSE
HEIRLOOM CONTRONE BEAN, ROASTED PEPPERS AND SQUASH STEW 
SECOND COURSE
WARM SPINACH SALAD WITH MANCHEGO, RED WINE ONIONS, TOASTED WALNUTS  AND BROWN BUTTER CIDER VINAIGRETTE
ENTREE
SOUS VIDE BEEF TENDERLOIN WITH ROQUEFORT PECAN BUTTER AND WINTER SQUASH PUREE
DESSERT
CHOCOLATE CARAMEL MILLIONAIRE TART WITH HOUSE MADE CHOCOLATE  ICE CREAM AND KUMQUAT SYRUP

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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