pineapple upside down cake 2

SO MUCH TO BE THANKFUL FOR DINNER – SUNDAY, November 19, 2017

$80.00

This year, treat yourself to a holiday party where all you have to do is enjoy the party!  This menu features some of autumn’s best offerings.  Butternut squash, beef and potatoes are the stars of this fall menu.

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

14 in stock

SO MUCH TO BE THANKFUL FOR DINNER – SUNDAY, November 19, 2017

HORS D’OEUVRE
HOUSE BAKED BAGUETTE PRESENTED WITH A
                                 CHARCUTERIE SELECTION WITH CORNICHONS, ROASTED PEPPERS AND                                                                                                             HOUSE MADE GRAINY MUSTARD                                                                      ORGANIC CIDER APPLETINI
FIRST COURSE
FENNEL PUREE WITH SEARED SCALLOP AND HERB OIL
SECOND COURSE
MIXED GREEN SALAD WITH ROASTED JALAPENO STUFFED PEAR AND CANDIED ALMONDS
ENTREE
BRAISED BEEF SHORT RIB, HEARTY GREENS AND CELERIAC POTATO GRATIN
DESSERT
WARM PINEAPPLE UPSIDE DOWN CAKE WITH HOUSE MADE JACK DANIEL’S ICE CREAM

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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