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MAY- DESERT FIESTA DINNER– SUNDAY, MAY 19, 2019

$85.00

This month’s dinner celebrates the foods and traditions from south of the border.  Fresh poblano peppers, spicy pork pernil, sensual avocado and bright herbaceous cilantro all make an appearance in this Mexican inspired feast. A duo of sumptuous desserts wrap up the evening’s desert fiesta!

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

4 in stock

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MAY- DESERT FIESTA DINNER– SUNDAY, MAY 19, 2019

HORS D’OEUVRE

SALSA FRESCA

QUESO FUNDIDO WITH ROASTED CHILES

CRISPY TORTILLA STRIPS

MEXICAN MULE

FIRST COURSE

 CORN TORTILLA SOUP WITH WILD MUSHROOMS, CHIPOTLE AND GOAT CHEESE

SECOND COURSE

CRISPY  TOSTADA WITH SALSA ROJA, CABBAGE SLAW AND PORK PERNIL

ENTREE

BEEF SHORT RIB WITH BLACK BEANS AND CHIPOTLE JUS

DESSERT

HORCHATA BRULEE

MEXICAN WEDDING COOKIES 

 

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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