utah style and design (11)

JULY – IT’S THE SEASON FOR OUTDOOR COOKING Sunday, July 29, 2018

$80.00

This delicious dinner features Spring’s earliest offerings.  Peas, tender asparagus, new potatoes and spring onions add a burst of warm weather sunshine to this evening’s festivities.

22 in stock

Category:

JULY - IT'S THE SEASON FOR OUTDOOR COOKING Sunday, July 29, 2018

HORS D’OEUVRE

TOMATO PESTO AND BLACK OLIVE FOUGASSE  

GRILLED ASPARAGUS

 RASPBERRY LEMONADE

FIRST COURSE
SOUTHWEST CARROT SOUP WITH GRILLED SAUSAGE AND CILANTRO CREMA

SECOND COURSE
      GRILLED ROMAINE SALAD WITH MAYTAG BLUE CHEESE VINAIGRETTE

ENTREE
GRILLED SALMON WITH CHIVE WHIPPED POTATOES AND SAUTEED RAINBOW CHARD AND A WHITE WINE MIRIN SAUCE

DESSERT
RASPBERRY PAVLOVA WITH LEMON SORBET

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone