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OCTOBER – AUTUMN IS IN THE AIR DINNER Wednesday, October 18, 2017

$80.00

The harvest season is upon us, gracing markets with winter squash, turnips, celeriac, and apples. This evening’s menu celebrates that bounty in glorious ways!  The pressure of the holidays is not far off, so join us for a relaxing evening autumn merriment.

22 in stock

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OCTOBER - AUTUMN IS IN THE AIR DINNER Wednesday, October 18, 2017

HORS D’OEUVRE

SALT ROASTED FINGERLING POTATOES WITH SUN DRIED TOMATO TAPENADE

GARLIC ROSEMARY CRACKERS WITH ROASTED BEET HUMMUS

GINGER SHANDIES

FIRST COURSE
OCTOBER RATATOUILLE WITH TURNIPS, CELERIAC, POTATOES

SECOND COURSE
   APPLE FENNEL SLAW WITH HONEY VINAIGRETTE AND SOUS VIDE PORK TENDERLOIN

ENTREE
WALNUT CRUSTED SALMON WITH WATERCRESS CREAM SERVED WITH HERB AND BUTTERNUT SQUASH SAUTE 

DESSERT
WHITE CHOCOLATE BANANA CREAM PIE

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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