table 2

JANUARY – LET’S CELEBRATE 2018 Sunday, January 28, 2018

$80.00

The New year is here! Celebrate in style with this delightfully healthy and delicious menu.  After a season of over-indulging, get that resolution off to a great start with this dinner’s nutritious offerings. But save room for a decadent dessert!

22 in stock

Category:

JANUARY - LET'S CELEBRATE 2018 Sunday, January 28, 2018

HORS D’OEUVRE

ROASTED EGGPLANT AND GARBANZO BEAN PATE 

FETA AND TOMATO GOUGERES

 CHAMPAGNE PEAR PUNCH

FIRST COURSE
NORTHWEST BOUILLABAISSE WITH RED BELL PEPPER ROUILLE

SECOND COURSE
    ARUGULA, PECORINO, PINE NUT AND PEAR SALAD

ENTREE
PAN SEARED SALMON WITH CREAMY CHESTNUT PEAR PUREE AND RED WINE EMULSION 

DESSERT
WHITE CHOCOLATE PISTACHIO CAKE WITH  CREME FRAICHE ICE CREAM

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone