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OCTOBER 28- COMFORTING COOL WEATHER FAVORITES Sunday, October 28, 2018

$85.00

Enjoy a comforting, cool-weather dinner that features some of fall weather’s favorite ingredients. Butternut squash, pumpkin, parmesan, turkey, chocolate and thyme all play staring roles in this month’s dinner.

8 in stock

OCTOBER 28- COMFORTING COOL WEATHER FAVORITES Sunday, October 28, 2018

   

HORS D’OEUVRE

CHEESE STRAWS WITH WARM PARMESAN

PUMPKIN AND RICOTTA CANAPE

BOURBON AND CIDER COCKTAIL

FIRST COURSE
CUCUMBER YOGURT SORBET WITH CITRUS CURED SALMON AND PICKLED SHALLOTS AND CUCUMBER PEARLS

SECOND COURSE
BUTTERNUT SQUASH VICHYSSOISE WITH RED CHILI OIL AND TOASTED PEPITA

ENTREE
BALLOTINE OF TURKEY WITH SPINACH, BRAISED BABY VEGETABLES, POTATO ROSTI AND THYME JUS

DESSERT
GREEN TEA MERINGUE WITH WHITE CHOCOLATE PLUM ARMAGNAC CREMEUX

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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