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APRIL – BRING ON SPRING DINNER Sunday, APRIL 14, 2019

$85.00

Welcome warmer weather with this vegetable forward dinner. Carrots, baby lettuces, summer squash and bright, zesty herbs star in the meal.  Please join around our shared tables.

6 in stock

Category:

APRIL - BRING ON SPRING DINNER Sunday, APRIL 14, 2019

   

HORS D’OEUVRE

VEGETABLE TERRINE WITH KALAMATA OLIVE RELISH

WHEAT CROSTINI WITH CARROT JAM AND TRIPPLE CREME CHEESE

BEET BELLINI WITH PICKLED GINGER

FIRST COURSE
 VEGETABLE HERB SALAD WITH HOUSEMADE SMOKED YOGURT CHEESE

SECOND COURSE
WILD MUSHROOM CONSOMME WITH TOMATO AND HERB GNOCCHI 

ENTREE
SALMON WITH MUSSELS, GREEN PEA MASH AND A LEMON BEURRE BLANC

DESSERT
CHOCOLATE SEMIFREDDO WITH CHOCOLATE MALT ICE CREAM AND RHUBARB COULIS

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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