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DECEMBER – HOLIDAY CELEBRATION DINNER Sunday, December 17, 2017

$80.00

20 in stock

Category:

DECEMBER - HOLIDAY CELEBRATION DINNER Sunday, December 17, 2017

HORS D’OEUVRE
ROOT VEGETABLE PATE WITH HOUSE BAKED GRISSINI

SPARKLING CRANBERRY ROSEMARY COCKTAIL

FIRST COURSE
BRAISED LEEKS WITH PROSCIUTTO AND MOZZARELLA 

SECOND COURSE
MIXED GREEN SALAD WITH CARA CARA ORANGE VINAIGRETTE, CITRUS AND AGED GOAT CHEESE

ENTREE
ROASTED CHICKEN WITH BUTTERNUT SQUASH AND ALMOND CURRY, BASMATI RICE CAKE AND SAUTEED GREENS 

DESSERT
 HOUSE MADE
 WARM CHOCOLATE TORTE WITH ORANGE SABAYON AND CREME FRAICHE

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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