100_5374
100_5374

SEPTEMBER – END OF SUMMER DINNER Sunday, September 24, 2017

$80.00

16 in stock

Category:

SEPTEMBER - END OF SUMMER DINNER Sunday, September 24, 2017

HORS D’OEUVRE
RARE BEEF TENDERLOIN ON BLUE CHEESE CRACKER
                                                                  SUN-DRIED TOMATO TAPENADE ON CROSTINI                                                                 MELON CUCUMBER AGUA FRESCA

FIRST COURSE
BAKED CHEESE GRITS CASSEROLE WITH GRILLED SHRIMP 

SECOND COURSE
WATERMELON AND SHISO PEPPER SALAD WITH FRENCH FETA AND RED ONION

ENTREE
PORK TENDERLOIN WITH PEACH CHUTNEY

DESSERT
 HOUSE MADE
 GRILLED STONE FRUIT WITH HOUSE MADE HONEY RICOTTA AND SHORTBREAD CRUMBLE

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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