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JUNE-ALL ABOUT THE GRILL DINNER- SUNDAY, JUNE 23, 2019

$85.00

Summer  is in full swing and this dinner promises to deliver the season’s best offerings prepared over the open flame! This dinner highlights menu items that are lighter but not lacking in summer’s robust flavor.

18 in stock

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JUNE-ALL ABOUT THE GRILL DINNER- SUNDAY, JUNE 23, 2019

HORS D’OEUVRE

BABY RIBS WITH PINEAPPLE, COCONUT JALAPENO SAUCE

GRILLED MUSHROOMS SKEWERS WITH ROSEMARY, GARLIC AND CHERVIL

LIME MINT ELDERFLOWER COCKTAIL 

FIRST COURSE
GRILLED SHRIMP WITH PICKLED CUCUMBER, RYE CRUMB AND SORREL SAUCE 

SECOND COURSE
ZUCCHINI BLOSSOM WITH TOMATO CONCASSE AND BASIL

ENTREE
SOUS VIDE BEEF WITH BLUE CHEESE, CHARRED BROCCOLI AND SMOKED POTATOES

DESSERT
 ELDERFLOWER PANNA COTTA WITH POACHED RHUBARB AND MINT

DINNER LOCATION: PRIVATE HOME IN KAYENTA, UTAH
**exact address and driving directions will be emailed 1 week prior to event.

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