Shaved Brussels Sprout Salad

kutv2 t-day sides (8)

 

INGREDIENTS

 
4 T Extra Virgin Olive Oil

1 Shallot, finely chopped

¼ C Walnuts, toasted and chopped

4 T lemon juice

2 tablespoons fresh chives

1 teaspoon maple syrup

1 tablespoon Dijon mustard

Salt/pepper, to taste

 

1 pound Brussels Sprouts, shaved

½ Red onion, thinly sliced

1 C toasted pumpkin or squash seeds

 

METHOD

Prepare vinaigrette. Combine chopped shallots, mustard. chives, lemon juice and maple syrup.  In a thin stream whisk in olive oil.  Add toasted walnuts. Set aside.  Combine shaved sprouts and red onion.  Toss all ingredients in a large bowl to combine. Season to taste with salt and pepper.